The Future of Food
Moderator:Judith Rodin, President, The Rockefeller Foundation
Participants:Akinwumi Adesina, Minister of Agriculture and Rural Development, Federal Republic of Nigeria
Jason Clay, Senior Vice President, Market Transformation, World Wildlife Fund
Clarence Otis, Jr., Chairman and CEO, Darden Restaurants, Inc
Irene B. Rosenfeld, Chairman and CEO, Kraft Foods, Inc.